圣地亚哥的杏仁蛋糕

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Ingredients
- 250 g almonds, blanched 20
- 250 g sugar 250
- lemon peel of one organic lemon, just the yellow part
- 4 eggs

Step 1
Preheat the oven to 180C.

Step 2
Place almonds into mixing bowl,
S1, 5000RPM 18 S, S2
Transfer into a bowl and set aside.

Step 3
Place sugar into mixing bowl,
S1, 11000RPM, 30S,S2

Transfer 3 tbsp into a bowl and set aside.
11000PRM 30

Step 4
Add lemon peel,
S1, 11000RPM, 10S

Step 5
Add eggs
S1, 4000RPM, 1M

Step 6
Add almonds
S1, 350RPM 10S, S3;

Pour mixture into a buttered spring form ( 24 cm) and bake in a preheated oven at 180C for 25 - 35 minutes. Allow to cool in the spring form to room temperature before transferring to a serving plate. Dust the top with the 3 tbsp icing sugar.